ASSAM, in the course of the Bio.Mi.Ma project, within the plant and animal Biodiversity field, has explored the Microbial Biodiversity sector–as far as the transformation of the regional traditional food productions in collaboration with the Marche Polytechnic University. The project, financed by MiPAAFT (Italian Ministry of Agricultural, Food and Forestry Policies), envisages the investigation of the already existing products as well as a deeper study, involving the farms located in the earthquake area.
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Progetto BioMiMa Sintesi e Relazione | 2019-01-25 | 2019-12-13 | 98.55 KB | 1,706 | Download |
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Progetto BioMiMa Pubblicazioni Allegato A | 2019-01-25 | 266.88 KB | 1,610 | Download |
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Progetto BioMiMa Microrganismi isolati Allegato B | 2019-01-25 | 2019-02-11 | 128.49 KB | 1,647 | Download |
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Progetto BioMiMa relazione PECORINO Allegato C | 2019-12-12 | 1.75 MB | 1,393 | Download |
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Progetto BioMiMa relazione CIAUSCOLO Allegato D | 2019-12-12 | 1.07 MB | 1,331 | Download |
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Progetto BioMiMa brochure Allegato E | 2019-12-12 | 1.26 MB | 1,552 | Download |