For the last 20 years, the Marche Region has been committed to create and preserve School Gardens and has acquired outstanding expertise to support the consolidation of a real outdoor educational culture within the school system.
During this period the first early calls for funding had been applied, so that over 1000 school horticulture projects are already activate.
This publication represents an additional forward step in this direction. It provides all schools of the Marche Region with guidelines to make each education school plan compliant with the general trend of outdoor teaching and create a proper regional format. In this regard, particular attention was paid in steering the “School Gardens” towards organic farming and the protection of the species and varieties belonging to the Regional Register of AgroBiodiversity.
Another objective was the synergetic cooperation among Schools Gardens, Educational Farms and Social Farming.
The mission of this publication is definitively ambitious: to reach all regional schools (nursery, primary and secondary ones) providing a unique format of garden educational method instead of a technical handbook. By applying this innovative and effective method schools, that has never experienced an Outdoor Laboratory, will be given the chance “to get its students’ hands dirty”.
The long term aim is to support the establishment of permanent school gardens different from occasional ones, strictly linked to a specific project, but similar to the gym, the science laboratory or the music room which belong the core formal educational program.

Enjoy the reading and the school garden!

FREE DOWNLOAD (Italian version):

Document Upload Date Size Downloads Download
Evviva l’Orto che ci fa sporcare 2017-10-19 19.8 MB 446 Download

The first requirement for a successful start of truffle growing is planting high quality plants, in terms of mychorrhization grade as well as their vegetative and root growth. In details developing a root structure free of e contenente un buon numero di radici assorbenti,a carico delle quali avviene la simbiosi,consente la produzione di piantine che una volta messe a dimora saranno in grado di garantire ottimi risultati sia al tartuficoltore esperto che al neofita.
Presso nursery ASSAM “Alto Tenna” of Amandola mychorrhized plants are produced with satisfactory results and in order to guarantee and possibly increase the quality a collaboration with the l’Università Politecnica delle Marche consistente nella verifica di diversi tipi di vaso e di substrati nella coltivazione di roverella (Quercus pubuscens) in simbiosi con tartufo nero pregiato (Tuber melanosporum).

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Poster Sviluppo di Tartufigene 2016 2016-12-19 998.15 KB 416 Download

Due to the constant increase of organic fruit and vegetable growing the several varieties of bio strawberry available on the market have to be typified . The trial carried out by Assam and the Department of Agricultural, Food and Environmental Sciences of the Polytechnic University of Marche aimed at identifying the more suited strawberry varieties to be organically grown in the middle Adriatic environment.

Therefore the 2014 experimental trial compared 16 unifere strawsberry varieties: “Alba”, “Aprica”, “Asia”, “Brilla”, “Clery”, “Cristina”, “Garda”, ”Joly”, “Madeleine”, “Premy”, “Romina”, “Sibilla”, “Siria” and 3 reflowering ones: “Albion”, “Malga” and “Monterey".

The varieties were cultivated in open fields and green houses and harvested by means of a “Veronese” kind tunnel.

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caratterizzazione produttiva e qualitativa di varietà di fragola in coltivazione biologica nella regione marche (1° anno) - SINTESI GRAFICA 2016-03-10 1 MB 399 Download
Caratterizzazione produttiva e qualitativa di varietà di fragola in coltivazione biologica nella regione marche (1° anno) - Relazione 2016-03-10 425.77 KB 812 Download

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ASSAM Headquarter

ASSAM - Agency for Agro-food Sector Services of the Marche Region

Via Industria, 1 - 60027 Osimo Stazione (AN) - Italy
(+39) 071 8081
(+39) 071 85979

Monday – Friday: 8:30 a.m. - 12:30 a.m.
Tuesdays and Tuesdays: 3:00 p.m. - 6:00 p.m.

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© 2017 A.S.S.A.M. All Rights Reserved.

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