The organisational position “Experimentation and monitoring of agricultural cultivations” was established by Decree of the General Director n. 297 of 23.04.2019, within the Functional Position (PF) "Accounting, capital goods, forestry and agricultural experimentation", and coordinates following activities:

• Management of research projects on new cultivation varieties of Regional relevance. It provides technical assistance in experimental processed agricultural products;
  
  
• Fulfilment of tasks related to research and experimental programs in tree cultivation (grape; olive, fruit), herbaceous crops (vegetable, cereals, industrial cultures), animal products, organic and traditional products, also connected to European projects and innovative measures of the Marche Region RDP;
  
  
• Collaboration in the development of new research and experimental activities as well as in testing innovations together with other Italian Regions, European and extra-European countries;
  
  
• Management of programs for recycling, preserving and enhancing the regional plant biodiversity with a special focus on pome, stone fruits, olives and grapes;
  
  
• Collaboration with the INNOVAMARCHE project; in the platform implementation as well as in the dissemination of the knowledge and know-how acquired through experimental and innovation tests;
  
  
• Matching with bodies of other Italian Regions within the National Rural Network, ERIAFF (European Region for Innovation in Agriculture, Food and Forestry) and EIP AGRI (European Innovation Partnership 'Agricultural Productivity and Sustainability).